In London, the “bagel vs. beigel” debate is as much about history as it is about flavor. Whether you’re looking for a traditional East End “beigel” that’s been boiled and baked for a century or a trendy New York-style “schmear,” the city has it all.
The 24/7 Legend: Beigel Bake (Brick Lane)
You cannot write a list of London bagels without starting here. Beigel Bake (the white sign, not the yellow one next door!) has been open 24 hours a day since 1974. It is the ultimate London equalizer—at 3:00 AM, you’ll find night-shift workers, taxi drivers, and clubbers all standing in the same queue.
- The Order: The Salt Beef Beigel. It comes with thick, hand-carved slabs of beef, a massive dollop of hot English mustard, and a crunchy gherkin.
- Local Tip: Be ready with your order and don’t be intimidated by the fast-moving queue. It’s part of the experience.
The New York King: It’s Bagels (Primrose Hill)
If you prefer a New York-style bagel—slightly larger, saltier, and perfectly toasted—It’s Bagels is the current heavyweight champion. Founded by a New Yorker who couldn’t find a proper “home” bagel in London, this spot became an overnight sensation.
- The Order: The “Works” on an Everything Bagel. It’s loaded with cream cheese, lox, capers, red onion, and lemon.
- Local Tip: Their Primrose Hill shop is perfect for a takeaway lunch; walk five minutes up the hill for one of the best views of the London skyline while you eat.
The Neighborhood Staple: The Happening Bagel Bakery (Finsbury Park)
Tucked away in North London, The Happening is a local institution that feels like a step back in time. They bake in small batches throughout the day, so you’re almost guaranteed a warm bagel. It’s less “Instagrammy” than the others, which is exactly why locals love it.
- The Order: Keep it simple here—Smoked Salmon and Cream Cheese. Their bagels have a distinct, slightly sweet chewiness that doesn’t need much help.
- Local Tip: Their Challah bread is also excellent; if it’s Friday, pick up a loaf for the weekend.
The Hidden Gem: Papo’s Bagels (Dalston)
Located near the trendy Dalston Junction, Papo’s is another love letter to New York. It’s a tiny, no-frills shop that focuses on the craft. They hand-roll their bagels and use high-quality ingredients that make their sandwiches stand out in a crowded market.
- The Order: The B.E.C. (Bacon, Egg, and Cheese). It’s the closest you’ll get to a Manhattan bodega breakfast in London.
- Local Tip: They often sell out by early afternoon, so head there for brunch rather than a late lunch.
The Multi-Generational Master: Rinkoff Bakery (Whitechapel)
Founded in 1911, Rinkoff is steeped in East End history. While they became world-famous for their “Crodough” (croissant-doughnut), their traditional bagels remain some of the best in the city. They use family recipes that have been passed down for over a century.
- The Order: A Rainbow Bagel if you want the photo, but a Poppy Seed Bagel with chopped herring if you want the authentic taste.
- Local Tip: They have two locations nearby—visit the one on Jubilee Street for a more traditional bakery feel. And definitely try their sweet goods!
London Like a Local 